When we say "real coffee", we are talking about natural coffee beans obtained from the processing of the fruit of the coffee tree. In the world's coffee production, only a few species of plants belonging to the genus of coffee are used - mainly Coffea arabica and Coffea robusta - although there are more than 90 of them known in total. If you want to know more about different varieties and different methods of preparation, visit our website coffeespecies.com,
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